منابع مشابه
Recovery of surface bacteria from and surface sanitization of cantaloupes.
Practical, effective methods that could be implemented in a food service establishment (restaurant or delicatessen) for the surface sanitization of cantaloupes were microbiologically evaluated. Cantaloupes (Cucumis melo L. var. reticulates) were immersed in an inoculum containing Salmonella enterica serovar Poona or Pantoea agglomerans at ca. 10(4) to 10(5) CFU/ml. An efficient method for the r...
متن کاملDetection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery
Title of Thesis: Detection of Fecal Contamination on Cantaloupes and Strawberries Using Hyperspectral Fluorescence Imagery Angela M. Vargas, Master of Science, 2006 Thesis directed by: Professor, Yang Tao Biological Resources Engineering Department Fluorescence methods are widely used for investigation of biological materials, and in recent years have also been used to monitor food quality and ...
متن کاملBreeding and Genetics: Dairy Cattle Breeding I
Humans obtain a number of products from animals. These include food, clothing, medical materials, companionship and research knowledge to name a few. A valued ethic contends that it is inappropriate for one to treat another as a means to an end. In short, it is wrong to treat another as simply a product. Historically, non-human beings have not been included as “others” and thus their treatment ...
متن کاملImproved Recovery Procedure for Evaluation of Sanitizer Efficacy in Disinfecting Contaminated Cantaloupes
Improved methodology for recovering microbial contaminants from cantaloupe surface is needed. Recovery of bacteria from the entire rind of cantaloupes, obtained with a mechanical peeler, and use of a new method for calculating melon surface area were investigated using melons inoculated with Salmonella Poona or Escherichia coli NRRL B-766. Growth of Salmonella but not E. coli was found during p...
متن کاملComparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.
Increased consumption of fruits and vegetables is linked to health benefits but also to an increase in the number of outbreaks of foodborne illness. To determine the effectiveness of different sanitizing treatments for reducing bacterial pathogens on fresh produce, fresh cantaloupes and bell peppers were harvested and inoculated with suspensions of Salmonella Typhimurium and Escherichia coli O1...
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ژورنال
عنوان ژورنال: Journal of Heredity
سال: 1908
ISSN: 0022-1503,1465-7333
DOI: 10.1093/jhered/os-4.1.165